Title: Roasted Salmon
Categories: Fish Meat Salmon
Yield: 192 Servings

2	lb	Boneless salmon fillets
2	tb	Honey
1	tb	Coarse mustard
1	tb	Butter or margarine, melted

Remove any small pin bones from the salmon with pliers. Coat a 7x11 inch baking dish with no stick spray. Add the salmon, skin side down. In a cup, whisk together the honey, mustard and butter or margarine. Brush over the salmon fillet. Bake at 400F for 15 minutes.

Origin: Prevention Magazine, December 1992 Shared by: Sharon Stevens

:carbohydrates, 66 mg cholesterol, 90 mg sodium. Also a very good source :of niacin, vitamin B6, Vitamin B12. :Serves 8

From: Sharon Stevens Date: 11-22-96

Fido-Home Cooking From: Kneadles@esosoft.Com (Hugs) Date: Fri, 13 Mar 1998 15:25:31 ~0600

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